Why is cooking important short answer?

Food may be contaminated with harmful microbes that can cause illness. The high temperatures involved in cooking kill these microbes. Cooking also makes food easier to digest. It can also improve the appearance, texture, and taste of foods.

Learning to cook is one of the most important skills a person can have. When you cook for yourself, you learn to enjoy healthy foods you've always hated. For example, since I started working as a cook, I have learned to like tomatoes, mushrooms and squash. My roommate has learned to like green beans.

If you know how to cook, you won't go hungry. My job is to cook for girls two years older than me. It's very satisfying to know that I have a knack for life and that, at the end of the day, I've done something productive. Nowadays, conclusive evidence about the origins of cooking escapes us.

Some researchers believe that cooking was invented more than 2.3 million years ago, while others argue that it is a more recent concept, since it was invented only 40,000 years ago. Despite these opposing views, it is clear that the kitchen has existed for a long time and continues to play a fundamental role in everyday life all over the world. The kitchen was first used for conservation, but it has evolved and is now a form of entertainment and creativity for many people. The current use of the search term “cooking” on Google produces a search result containing more than 40 million blog posts and news alerts.

These include items ranging from cooking recipes and creative cooking classes to games that use a cooking theme as a platform. Cooking can help young children learn and practice some basic math concepts and develop language skills. And preparing meals with you can help build their self-confidence and lay the foundation for healthy eating habits. Cooking, cooking or culinary arts are the art, science and craft of using heat to prepare food for consumption.

Cooking techniques and ingredients vary widely, from roasting food over an open fire to using electric stoves and baking in various types of ovens, depending on local conditions. Communication between the Old World and the New World in the Columbian exchange influenced the history of cooking. Cooking is done both by people in their own homes and by professional chefs and chefs in restaurants and other food establishments. Cooking methods that can result in the generation of desirable compounds are frying, baking, grilling and roasting.

Some modern cooks apply advanced scientific techniques to the preparation of food to further improve the taste of the dish being served. During cooking, heat causes proteins to vibrate violently, breaking the weak hydrogen bonds that hold amino acid chains in place. For example, the Maillard reaction is responsible for producing many sulfur-containing compounds, which contribute to the salty and meaty flavor characteristics of cooked meat. Regardless of the volume of food produced, food products undergo the same cooking processes as those prepared at home in the kitchen.

Bakeries were one of the first ways to cook outside the home and, in the past, bakeries used to offer cooking pots of food provided by their customers as an additional service. They point out that when cooking vegetables and fruits containing vitamin C, the vitamin is eluted in cooking water and degrades by oxidation. However, as cooking continues, acids from fruit or vegetable cells are released and cause a chain reaction that results in the conversion of chlorophyll to pheophytin a (a grey-green pigment) or pheophytin b (an olive green pigment). Micronutrients, minerals and vitamins in fruits and vegetables can be destroyed or avoided by cooking them.

In recent years, it has become clear that cooking food can cause the generation of undesirable compounds. .