The 5 best things to do before baking Read the recipe. Before you do anything else, make sure you read the full recipe and get all the necessary equipment and ingredients. Keep all ingredients at room temperature. Preheat the oven: know your oven.
Choose and prepare the right pan. The best thing you can do? Prepare the pie crust and bake it the day before the party, before you need it. Cakes lose moisture especially when cooked hard and quickly, and you also run the risk of burning more delicate ingredients, such as an almond flour crust. Nina tries to cook from scratch every day when she has time and enjoys trying new spices and ingredients, as well as surprising her family with new cake creations.
