What are the basic concepts of cooking?

Cooking is defined as the transfer of energy from a heat source to food. This energy alters the molecular structure of food. Change the taste, aroma and appearance of foods. The method you select gives the final product a specific texture, appearance, aroma and flavor.

The three types of cooking methods are dry heat cooking, humid heat cooking and combined cooking. Each of these methods uses heat to affect food in a different way. All cooking techniques, from grilling to steaming, can be grouped into one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef.

Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent and tasty results in your kitchen. Continue reading to learn about the three main types of cooking, all the techniques that are included in those types, and the foods that complement these techniques. We've put together a list of 25 key skills that every beginning cook should know to gain confidence in the kitchen. The cornerstone of so many dishes, learning to chop an onion efficiently can speed up the preparation of endless dinner.

Take a few minutes and learn to cut like a pro with our video of how to chop an onion below. We've also been discussing ways to keep tears at bay; apparently, sucking on a teaspoon while you sting will keep your eyes dry. Using a “water bath” to melt chocolate may sound elegant, but it's actually quite simple and will ensure that you don't ruin your favorite candy by burning or breaking it. Our video explains how to melt chocolate properly.

A vinaigrette is a simple French salad dressing made from oil and vinegar in the basic ratio of three parts oil to one part vinegar. With a basic knowledge of all three types of cooking methods, you can choose the best technique for each dish you prepare.