Clear all the work space you can. Grab a side towel and find your pot holders. Prepare and prepare all your ingredients. Before preparing food, make sure that hands, clothing, equipment, and kitchen surfaces are clean.
They should also be kept clean during food preparation. In addition to this information, all people involved in the preparation and cooking of food should read “Health and Hygiene” for food handlers. If your event will be held outdoors with limited facilities, prepare food in a kitchen and then bring it to the event. Try using tongs and other utensils when preparing foods that aren't cooked before you eat them, such as salads and sandwiches.
When buying potentially hazardous foods, place them in insulated bags or boxes to transport them to the preparation site if they are not near your stores.