The way we cook our food is just as important as the way we prepare and store it. Improper cooking is a common cause of food poisoning. Cross-contamination of raw foods with cooked foods, such as hands, cutting boards, or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, must be cooked well to kill most types of bacteria that cause food poisoning.
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What is the special skills in cooking?
Every task, no matter how small, must be done with passion and with an eye to perfection. Whether it's dicing onions, caramelizing a miepoix, slicing or slicing herbs, peeling clams or scalding pommes frites, everything is done with a commitment to excellence.
What skills are needed for cooking?
There are times when organizing your skills into categories can bring clarity. To achieve this, divide your skills into classifications, such as cooking skills, administrative skills, social skills, etc.
What are the basic concepts of cooking?
Cooking is defined as the transfer of energy from a heat source to food. This energy alters the molecular structure of food.
What are the most important skills for a chef?
We've worked with chefs to develop a list of the 10 best skills that will help you prepare for a successful career as a chef, Organization. We've put together a list of 25 key skills that every beginning cook should know to gain confidence in the kitchen.
